Brewer, The "A familioar treatise on the art of brewing"

VV. AA.
EAN: 9788490018019
Editado por: Maxtor
Materia: Gastronomía y cocina en general , Bebidas alcohólicas y refrescos , Cerveza
Idioma: Inglés
Publicado el: 4 Agosto 2014
Nº Edición: 1
Nº páginas: 192
Encuadernación: Rústica
10.50 €
o 1060 páginas con

Disponible en la librería en la planta segunda (Gastronomía)

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Ale or beer is a fermented liquor, obtained from the infusion of malt and hops. This liquor, the natural substitute for wine in such countries as could not produce the grape. This book is a familiar treatise on the art of brewing, with directions for the selection of malt and hops, instructions for making cider and British wines. Also contains a description of the new and improved brewing saccharometer and slide rule, with full instructions for their use.

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